Tuesday, July 24, 2012

Tapas and Taller de Tapas

Spain the land of tapas. Small appetizer like dishes that are supposed to encourage conversation since you are not focused on a whole meal. Not only did the three of us have amazing tapas, but also amazing conversation to go along with some Spanish delicacies. The best meal in Spain was at Taller Tapas. It had a warm cozy environment and since we had to wait ten minutes for our table we got complimentary glasses of Spanish sparkling wine. It doesn't get any better... and then the sangria came out :)

Patatas Bravas
Tempora veggies
Best Tapas!!
Swanky inside
Dinner at 11pm
Sangria
I love sangria
Pan de coca con tomate y aceite vigen de oliva (Barcelona specialty)
Patatas Bravas (again!)
Choricitos de Leon al vino tinto (Chorizo in red wine)
Espinacas salteadas con garbanzos y panceta (spinach with chickpeas and pancetta)
Tortilla de sobrasada de Mallorca y alioli (Potato omelet with spicy sausage and aioli)
Just because.... I eat dinner at 11pm just like a Spaniard

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